Inside a banda
There are eight very spacious bandas with high-pitched thatched roofs and shaded balconies right on the beach. Each has a large double bed romantically draped with mosquito netting and comfortable chairs for lounging. Bamboo screens unfurl to give complete privacy. The en suite bathroom is well appointed with a flushing toilet, hot water shower, wash basin and dressing area.
Who's for a dawa?
James and John our chefs, prepare delicious lunches and dinners in our restaurant overlooking the Indian Ocean using only the freshest local produce. Fish and seafood are the specialities, red snapper, crab and lobster, all served with locally-grown vegetables and salads. We can accommodate special diets and create interesting dishes for vegetarians, or carnivores.
Breakfast, lunch and dinner are included in the room rates as well as afternoon tea with homemade cake. There are fine wines from South Africa, Chile and Italy. Ask our barman Alex to mix a Dawa using local fresh limes or a Lala Salama which guarantees a sound night’s sleep.